Visiting Dizzy's
Reservations
212-258-9595 / 9795
212-258-9580, groups
Set Times
7:30pm & 9:30 pm
Plus 11:30pm, Fri
Late Night Session Sets
Tue–Sat, after last Artist Set
Down-home flavors served with New York flair; the perfect accompaniment to a night of swinging jazz.
Dinner
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Starters
Honey Roasted Mixed Nuts $5Salted Peanuts $5Hushpuppies
Charred scallion ravigote$5Pimento Cheese
Crostini, Thunder Pickles$7Hot Wings
Ewe's Blue Cheese dressing, Frank's Red Hot, carrot and celery sticks$12Crawfish and Asparagus Salad
Lemon Aioli, Frizzled Leeks, Herb Pistou$12Blackened Shrimp Kale Caesar
Blackened Shrimp, Romaine and Kale, Herbed Croutons$12Fried Green Tomatoes
Fresh mozzarella, basil, red pepper remoulade$9N'awlins Fry
A festival of shrimp, crawfish tails, calamari, oysters, and spicy remoulade$14Iceberg Wheel
Cherry Tomatoes, Bacon Lardons, Ewe’s Blue Cheese Dressing$8Wild Mushroom Salad
Celery Root, Pecorino, Baby Arugula, Warm Creole Mustard Vinaigrette$10Dizzy's Selection Of Specialty Gumbos
Seafood
Sautéed shrimp, oysters, crab, scallops, Carolina rice, andouille, okra$16Chicken and Andouille
Andouille, slow simmered chicken, Carolina rice$14Entrees
Miss Mamie's Fried Chicken
Potato salad, collard greens$20Cajun Pork Loin Fricasee
Green Beans, Dizzy’s Baked Macaroni and Cheese$22Duck Sauce Piquante
White Cheddar Grit Cake, Braised Kale$24Salmon Roulade
Asparagus, Roasted Spring Onions, Pinot Noir Butter$28Shrimp and Grits
Andouille, Arrowhead Mills grits$23Succotash
Sweet potato beignets, red pepper crème fraiche$19Certified Angus Beef Strip Steak
Potato-Celery Root Gratin, Braised Kale, Bourbon Butter$30Catfish Po'boy
Shredded lettuce, tomato, jalapeno tartar sauce$14Dizzy's Burger
Katchkie Farm tomato jam, Tumbleweed cheddar, caramelized onions, house-made pickles, choice of regular or sweet potato fries$15Sides
$6 Each or Plate of 3 for $15
Arrowhead Mill Grits
Baby Carrots
Macaroni and Cheese
Kale/Collard Greens
Potato SaladFrench Fries
Asparagus/Green Beans
Seasonal Pickles
Sweet Potato FriesSouthern Excursion
Special 5-Course Menu with Unlimited Sangria, for $65/Person
Available to entire party only
Shared Starters
Hushpuppies | Fried Green Tomatoes | Pimento CheeseFirst Course
Flight of Specialty Gumbos:
Chicken and Andouille, Seafood, and Gumbo des HerbesSecond Course
Iceberg Wedge with Ewe’s Blue Cheese DressingChoice of Entrée
Salmon Roulade | Shrimp and Grits | Pork Loin Fricasee | Miss Mamie's Fried Chicken | Special Prix Fixe EntreeChoice of Dessert
Red Velvet Cake | Apple BeignetsCocktail
Spring Swing Sangria
White Wine, Peach Liqueur, Sliced Peaches, Pineapple JuiceChef's Prix Fixe Menu
Full 3-course prix fixe for $44/person | Full 3-course prix fixe with featured cocktail for $53/person
Available to entire party only
First Course
New Orleans Style "Barbeque" Shrimp
Sautéed in Butter, Spices and Herbs. Served with Baguette.$12Entrée
Blackened Salmon
Parsnip Puree, Roasted Katchkie Farm Brussels Sprouts$28Dessert
Apple Beignets
Chocolate pot de crème$9Featured Cocktail
Caipirinha
Brazilian Cachaça, Sugar, Lime and Rum$12Dessert, Coffee & Tea
Devil's Food
Chocolate Ganache$12Key Lime Pie
Blackberry Salad$8Red Velvet Cake
Raspberry Coulis$8Beignets
Trio of Dipping Sauces$9Cheese and Charcuterie
Artisanal cheese and meats, cornbread crackers, crostini$16Premium Kobrick Coffee
Costa Rica Tarrazu Regular | Broadway Blend Decaffeinated$4Antica Tostatura Triestina Wood Roasted Espresso Espresso | Cappuccino $6 | $7Harney & Sons Fine Tea
English Breakfast | Organic Peppermint | Tropical Green | Earl Grey$3Specialty Cocktails
Dizzy's Sazerac
Rye in a Pernod-rinsed Glass with a shake of Peychaud’s Bitters and a squeeze of Lemon rind$13The Lady Day
Grey Goose La Poire, Lemon Verbena Cordial, Topped with Champagne$14Dark & Stormy
Gosling's floated over our homemade ginger beer$11Birth of the Cool
Cucumber-infused Hendrick’s, Fresh Squeezed Lime, Mint Simple Syrup$13Cafe Dominicana
Galliano Ristretto, dark rum, whipped cream$10"Spring Swing" Sangria
White Wine, Peach Liqueur, Sliced Peaches, Pineapple Juice$12 gl | $30 carafeBlackberry Julep
Mint-infused Jack Daniels, Muddled Blackberries, Brown Sugar$13 Late Night
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Available during Late Night Sessions: Tuesday–Saturday Nights
Eats
Honey Roasted Mixed Nuts $5Salted Peanuts $5Pimento Cheese
Crostini, pickles$7Hot Wings
Ewe's Blue Cheese dressing, Frank's Red Hot, carrot and celery sticks$12Spiced Sweet Potato, Kale, and Okra Chips
Ranch dip$6Jambalaya Croquettes
Red pepper remoulade$8Cajun Jazz Fries
Fries topped with étouffée and Monterey Jack$8N'awlins Fry
A festival of shrimp, crawfish tails, calamari, oysters, and spicy remoulade$14Cheese and Charcuterie
Artisanal cheese and meats, cornbread crackers, crostini$16Catfish Po'boy
Shredded lettuce, tomato, jalapeno tartar sauce$14Dizzy's Burger
Katchkie Farm tomato jam, Tumbleweed cheddar, caramelized onions, house-made pickles, choice of regular or sweet potato fries$15Sweets
Banana Pudding $8Pumpkin Pie
Bourbon pecan ice cream$8Carrot Cake
Creole cream cheese icing$8Apple Beignets
Chocolate pot de crème$9Carafes
Autumn Apple Sangria
Red wine, spirits, mulling spices, apples and mixed fruit$30/CarafeNew Orleans Brandy Punch
Brandy, fresh fruit juices, oranges, lemons, champagne$30/CarafeCocktails
Midnight "Mwenso" Brandy Sour
Brandy and our homemade sour mix$10Black Cherry Manhattan
Maker's Mark infused with black cherries$13Blackberry Julep
Mint-infused Jack Daniel's, muddled blackberries, brown sugar$13Dark & Stormy
Gosling's floated over our homemade ginger beer$10John Collins
Bols Genever, fresh squeezed lemon juice, simple syrup, club soda$12Cafe Dominicana
Galliano Ristretto, dark rum, whipped cream$10Autumn Apple Sangria
Red wine, spirits, mulling spices, apples and mixed fruit$12 Mother's Day
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Mother's Day, May 12th
Special Prix Fixe Price for $48/Person
or order a la carte at prices below
First Course
Louisiana Crawfish Bisque$12Entrée
Pan Roasted Gulf Snapper Filet
Steamed rice, Rockefeller style spinach and jumbo lump crabmeat$34Dessert
Strawberry Shortcake
Mint Whipped Cream$10